This tasty chutney and a Ploughman’s lunch go hand in hand. Versatile too – great for sandwiches, as an accompaniment to salads, quiches, pies – in fact wherever you fancy.
Ingredients: onions, carrots, apples, parsnip, sugar, ale 8% (malted barley), dates, malt vinegar (gluten from barley), caramel E150c, celery, tomato puree (tomatoes, citric acid), garlic, mustard, ginger, mace, pepper, salt.
traditional chutney with wiltshire ale
£6.90Price
by
the black farmer