This tasty chutney and a Ploughman’s lunch go hand in hand. Versatile too – great for sandwiches, as an accompaniment to salads, quiches, pies – in fact wherever you fancy.
Ingredients: onions, carrots, apples, parsnip, sugar, ale 8% (malted barley), dates, malt vinegar (gluten from barley), caramel E150c, celery, tomato puree (tomatoes, citric acid), garlic, mustard, ginger, mace, pepper, salt.
traditional chutney with wiltshire ale
by
the black farmer