First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. Cartwright & Butler's wholegrain recipe is an altogether more refined use of those seeds and blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich. Packed in their signature kilner style jar with ceramic lid, it looks good on any table.

wholegrain mustard

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    cartwright & butler

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